• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Herb Stuffing [For A 12-Pound Turkey] Recipe
   
Recipe Categories: Chicken Recipes   |   Thanksgiving Recipes   |   Christmas Recipes
Average Rating: (3 votes)
Yield: 1 servings
 
Ingredients
  1  lg Onion, chopped  
  1  c Butter or margarine-2 sticks  
  1  c Celery, finely chopped  
  2  ts Granulated Chicken Bouillon  
  1  ts Poultry seasoning  
  1/2  ts Salt  
  1/4  ts Pepper  
  1 1/4  c Water  
  12  c White bread, cubed-24 slices  
  3/4  c Parsley  
 
Instructions
 
  1. Saute onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling.

 
  2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.

 
  Makes approximately 10 Cups or enough to stuff a 12-pound bird.

 
  Source: Family CIrcle Illustrated Library of Cooking

 
  Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best